The Ezra’s Bridge program aims to address challenges faced by populations underrepresented in chemical and materials sciences by providing students with a full-tuition scholarship, research opportunities and mentoring.
Gemma Rodrigues will direct the education program at the Johnson Museum to support critical inquiry and appreciation of global arts and cultures for Cornell classes, K-12 teachers and schools, community groups, and the public.
Local community organizations, activists, students and researchers will meet April 19 to delve into the historical significance of the Freedom Farm Cooperative movement and spur conversations around the contemporary resurgence of food justice and sovereignty movements in rural and urban spaces.
Dozens of projects from student designers and makers from three Cornell Ann S. Bowers College Department Information Science courses occupied the Duffield Hall atrium on Thursday, Dec. 9 as part of a joint semester-end showcase. Featuring robotics and wearable devices of all kinds, the showcase included projects from three Department of Information Science courses.
The inaugural season of ONEcomposer, celebrating musicians whose contributions have been historically erased, is devoted to American composer Florence Price.
In “Teardrops of Time: Buddhist Aesthetics in the Poetry of Angkarn Kallayanapong,” Fuhrmann places this Thai poet among the most significant of the 20th century, arguing that his poetry adapts Buddhist principles to “re-enchant,” through art, a Thailand and Southeast Asia depleted by modernization during his lifetime.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.