Two female researchers, an epidemiologist and a bacteriologist, both at the College of Veterinary Medicine, have received awards for their cutting-edge research.
Thirty-five members of Cornell’s academic and administrative leadership got an up-close look at the agriculture industry’s impact on the New York state economy – and the significant role played by Cornell – during a daylong tour across upstate dairy country.
The viruses ravaging cassava farms in Africa, and efforts to combat them through plant breeding, are the subject of a new Cornell University documentary film produced by International Programs in the College of Agriculture and Life Sciences.
Cornell and the New York State Department of Environmental Conservation announced the creation of a new biological control lab on campus to protect the state’s ecologically important hemlock trees.
If we want to have a say in what the future looks like, scholars and policymakers need to start thinking about workplace automation far more broadly, according to a new paper co-authored by a Cornell researcher.
To help launch the new Cornell Center for Immunology, world-renowned immunologist Mark Davis was in Ithaca to give a talk and meet faculty and students.
Dynamic Boundaries, a startup that aims to relieve pain and improve mobility for patients suffering from severe osteoarthritis, joined Cornell’s McGovern Center, a business incubator, June 1.
Cornell wind energy scientists have released a new global wind atlas – a digital compendium filled with documented extreme wind speeds – to improve turbine placement.
Swelling colloids – mixtures, such as milk and paint, in which particles are suspended in a substance and which can grow up to 100 times larger under certain temperatures – could be used to fix flow pathways in underground geothermal systems, a problem that has hobbled investment in geothermal energy.