At 88 years old, professor Don Greenberg ’55 is still on the cutting edge: He’s launched a new undergraduate and graduate course for students in both architecture and computer science, “Design in the Age of Digital Twins.”
Global Leadership Fellows will be in Washington, D.C., Nov. 13-16 to share their stories with U.S. and international policymakers to attract support to advance agricultural innovation.
The Office of Engagement Initiatives has awarded $1,307,580 in Engaged Curriculum Grants to 25 teams of faculty and community partners that are integrating community engagement into majors and minors across the university.
The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
The Cornell Geopaths Geoscience Learning Ecosystem will help students explore opportunities for geoscience graduate study, giving them exposure to socially relevant careers in atmospheric and geological sciences.
While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell agricultural economist Andrew Novakovic says small dairy farms and small processors are facing dire economic straits — given the food service industry disruptions and export demand destruction.
Cornell’s seven-week Prefreshman Summer Program offers new students the opportunity to learn more about the university and its resources before they start their first year on East Hill.
