For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.
ProAgni was one of eight finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 15-16 at the Oncenter in Syracuse and virtually. The competition is funded by Empire State Development and administered by Cornell’s Center for Regional Economic Advancement.
In the new performance work “Heading into Night: a Clown Ode on…(forgetting),” director Beth Frances Milles ’88, associate professor of performing and media arts in the College of Arts and Sciences, investigates the poignancies of memory.
Student-artists will reimagine the Kiplinger Theater in a work titled “This table has been a house in the rain,” through choreography and improvisation, innovative staging and ties to other art forms.
A Cornell-led collaboration developed machine-learning models that use cell-free molecular RNA to diagnose pediatric inflammatory conditions that are difficult to differentiate.
The fourth annual Grow-NY Summit will bring food and ag startups and industry players together at the Syracuse Oncenter on Nov. 15-16, spotlighting the spaces where farms and food, innovation and sustainability overlap.
Conferred by the English department chairs at Cornell, Princeton University and Yale University, the Nathan Award is administered by Cornell’s Department of Literatures in English, in the College of Arts and Sciences.
Assistant professor Matthew Reid received an NSF CAREER Award to research how carbon can be transformed in the environment to create fuel for nitrogen-consuming bacteria, ultimately reducing nutrient pollution.
A pair of researchers in the Department of Neurobiology and Behavior are designing new technology and research methods to discover how brain circuits support learning and memory.
The startups vying for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition aren’t just bringing revolutionary innovations to market, and working to solve the problems confronting agri-food systems – winners are required to make a positive impact on the region, too.