New research is expanding what we know about the causes, diagnosis, and treatment of infertility in men. A team from NewYork-Presbyterian Hospital/Weill Cornell Medical Center in New York City demonstrated the effectiveness of microsurgical sperm extraction and intracytoplasmic sperm injection (ICSI).
A new manual, co-authored by Cornell social gerontologist Karl Pillemer, focuses on how to help nurse supervisors in long-term care facilities improve their leadership and supervisory skills.
A five-day intensive professional development program for health executives is slated for May 4 through 9 at Cornell. The Health Executives Development Program, now in its 39th year.
The Cornell University Home Study Program is changing its name to the Cornell University Food Industry Management Distance Education Program, said George S. Hayward, director of the program.
According to a new study by Cornell University food scientists, led by Rui Hai Liu, M.D., Ph.D., associate professor of food science, shallots, Western Yellow, pungent yellow and Northern Red onions are higher in anti-cancer chemicals than other varieties tested. (Oct. 7, 2004)
After more than six years of mandatory food labeling, consumers are becoming savvier about high-fat foods on grocery shelves, says a Cornell economist. In a study, he found that sales of high-fat dressings significantly declined after mandatory labeling was instituted, providing evidence that the labels are influencing the sales of other high-fat foods as well.
Dr. Jean W. Pape, an internationally recognized infectious disease expert and Professor of Medicine at Weill Cornell Medical College, has received France's highest distinction, the Legion d'Honneur, for his more-than-two-decades of work fighting disease in his native Haiti.
Studies have shown that overweight and obese mothers are significantly more likely to quit breast-feeding their infants sooner than do healthy-weight mothers. An important reason why is the weaker biological response that heavier women have to their babies' suckling, according to a study conducted.
Weill Cornell Medical College has refuted an article in The New York Times alleging that two researchers did not fully disclose that their research on CT screening for the early detection of lung cancer was partially funded by a tobacco company.
In the first study to test people who eat foods that have been bred for higher-than-normal concentrations of micronutrients, nutritional sciences professor Jere Haas and colleagues found that the iron status of women who ate iron-rich rice was 20 percent higher than those who ate traditional rice. (November 29, 2005)