In her new book, “Subsurface,” professor Karen Pinkus confronts the global threat of climate change by using select literary works from the 19th century to delve underneath comfortable narrative layers and complacent ecological modes.
After the height of the COVID-19 pandemic, students belonging to underrepresented ethnic minority groups struggled to bounce back academically as compared with their non-minority classmates.
Cornell will provide a $4 million annual voluntary contribution to the City of Ithaca – an increase of $2.4 million – under a long-term extension of their Memorandum of Understanding approved Oct. 11 by the Ithaca Common Council and Oct. 13 by the executive committee of the Cornell Board of Trustees.
Cornell Botanic Gardens has acquired 81 acres adjacent to the Fischer Old-growth Forest natural area in Newfield, New York, to further protect some of the county’s most mature trees – some of them 300 years old.
Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.
On the final night of this year's Westminster Kennel Club Dog Show, the Riney Canine Health Center was recognized with a $10,000 gift from show sponsor Embark Veterinary, Inc. to support their work advancing studies that have the potential to improve the overall health and well-being of dogs’ lives.
Natural language models such as ChatGPT and GPT-4 open new opportunities for malicious actors to influence representative democracy, new Cornell research suggests.