Cornell engineers have constructed a DNA material with capabilities of metabolism, in addition to self-assembly and organization – three key traits of life.
A Cornell breeding program is targeting the natural biodiversity of kale to further promote its acceptability and popularity as a leafy green vegetable among consumers.
The new Shen Fund for Social Impact will enable students to pursue engineering projects that could benefit society by using technology in innovative ways.
Building on Cornell’s decades of fundamental and comparative research in the immunological sciences, Provost Michael Kotlikoff has announced the creation of a new Cornell Center for Immunology.
Cameron Wesley Scott, M.M.H. ’21, and Jeremiah Swain, M.M.H. ’20, hope to create one of upstate New York’s first boutique cannabis hotels and make social change at the same time.
The Cornell faculty Senate on Oct. 12 passed a resolution encouraging the board of trustees to approve "Cornell Botanic Gardens" as the new name of Cornell Plantations.
The College of Veterinary Medicine has launched the Center for Veterinary Business and Entrepreneurship, a new interdisciplinary program intended to spur research, training and outreach.
Cornell researchers have developed a technique for revealing how the motor cortex in the brain works – by focusing on a mouse’s tongue when it licks a water spout.
An estimated 600 million birds die from building collisions every year in the U.S., and research from the Cornell Lab of Ornithology offers one explanation for it: a combination of light pollution and geography.
While examining the prevalence of listeriain agricultural soil, Cornell food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.