The colors of the 2018 fall foliage season will be delayed and less vibrant, predicts Taryn Bauerle,Cornell University associate professor of plant science, whose research focuses on how plants communicate water stress.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.
The annual event showcased the wide range of cancer research taking place across Cornell colleges and campuses, and allowed faculty and students to identify potential areas for collaboration.
New research suggests for the first time that everything in those male birds-of-paradise theatrical breeding displays is driven by one thing: the female.
