Cornell engineers have constructed a DNA material with capabilities of metabolism, in addition to self-assembly and organization – three key traits of life.
In the Liberty Hyde Bailey Lecture, held June 10 as part of Reunion Weekend at Call Auditorium, faculty members Greg Martin, Jim Giovannoni and Susan McCouch, Ph.D. ’90 celebrated their mentor, Cornell Professor Emeritus Steve Tanksley.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
Cornell University Library will provide virtual library services to the College of Agriculture and Life Sciences' New York State Agricultural Experiment Station. Lee Library will close July 1.
Adam Boyko, assistant professor in biomedical sciences at the Cornell University College of Veterinary Medicine, is an expert on genomic investigation of dogs and has uncovered the genetic basis for many dog diseases and traits. He says by knowing your dog’s genetic risks, you are better able to keep them healthy.
Robust collaboration between community partners and Cornell has resulted in more than 2 million COVID-19 tests, saving lives throughout the Finger Lakes region.
The Environmental Protection Agency recently announced it would begin repealing former President Trump’s changes to Clean Water Act rules. For two Atkinson Center fellows, the announcement isn’t just something to celebrate; it’s a call to action.
The panel, moderated by Noliwe Rooks, discussed ways to steer conversation toward meaningful action, including: listening to scholarly experts; implementing new initiatives; and engaging students and faculty in organizations beyond the university.
The new Shen Fund for Social Impact will enable students to pursue engineering projects that could benefit society by using technology in innovative ways.
