The color “ultrablack” has a variety of uses, including in cameras, solar panels and telescopes, but it’s difficult to produce and can appear less black when viewed at an angle. A Cornell lab has devised a simple method for making the elusive color.
The New York State Energy Research and Development Authority has awarded the College of Agriculture and Life Sciences $5 million to build solar arrays at university farms in Ithaca and the Hudson Valley.
A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.
Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where kinases – enzymes that control nearly all cellular processes – turn on and off inside living cells.
Findings from a recent study show how randomness and growth together create the striking cellular patterns that shape plant organs—and perhaps all multicellular life.
A new study using data from the Lab of Ornithology finds that five forests in Mesoamerica are indispensable lifelines for dozens of migratory bird species.
Horses exposed early in life to an allergen were less likely to react when exposed again later in life, according to a new study of Icelandic horses at Cornell.
Cornell University has selected three new Thought Summits for 2026, advancing collaboration in artificial intelligence and data science across disciplines ranging from veterinary medicine and environmental justice to humanitarian response.