In an increasingly complex food system, ensuring the safety of fruits and vegetables requires collaboration between grocery chains like Wegmans, Cornell and government agencies.
Dr. Craig Stephen and Dr. Marcela Uhart, leading experts in wildlife health and the One Health paradigm, have been selected as the inaugural Cornell K. Lisa Yang Center for Wildlife Health Distinguished Speakers.
Researchers identified several families of "jumping genes," or transposons, in cyanobacteria and Streptomyces that can find and insert themselves at the telomere, with benefits for the transposon and their bacterial host.
A community-run space for exploring art, science, and ecology in Ithaca, NY, the dynamic organization was selected for new multi-year funding at a "transformative moment."
Warmer autumns and more “false” springs are disrupting the signals grapevines rely on to gain cold hardiness for the winter and blossom effectively in the spring, according to new research from Cornell AgriTech.
Dan Kowal, associate professor of statistics and data science in the College of Agriculture and Life Sciences, has developed a new Bayesian regression analysis method that’s more flexible, accurate and easy to use.
Implemented by Cornell Cooperative Extension and partners, SNAP-Ed New York helped hundreds of thousands of low-income New Yorkers improve their diet and overall health every year.