Through a partnership between the Cornell Atkinson Center for Sustainability and EDF, four Cornell faculty members have received new grants for regional sustainability projects with global implications.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
The Dairy Foods Extension team received the inaugural Food Safety Leadership Award from the International Dairy Foods Association Jan. 30 for the team's work to enhance food safety.
Peggy Stevens, administrative assistant in the Department of Biological and Environmental Engineering (BEE), has been nominated as a sustainability champion for engaging faculty, staff and students for input on and participation in increasing office sustainability practices in Riley Robb Hall.
Four new faculty projects have been selected to receive funding for collaborative, cross-disciplinary opportunities for learning and research in New York City.
Bruce Lewenstein argued Feb. 20 that public communication is fundamental to science and that public disputes about reliable knowledge are not unique to our time.
Ten faculty-led projects are receiving approximately $170,000 in Internationalizing the Cornell Curriculum grants this year, the Office of the Vice Provost for International Affairs has announced.
Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.