To address the plastic environmental crisis, Cornell chemists have developed a new polymer for a marine setting that is poised to degrade by ultraviolet radiation.
Applications are now open for Year 2 of Grow-NY, the food and agriculture business competition administered by Cornell's Center for Regional Economic Advancement and funded by Empire State Development.
Cornell food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method.
Many gardeners across New York state have given up on growing lilies, thanks to the lily leaf beetle, which has devastated the plants in many areas statewide.
The Cornell Public Service Center announced four recipients of the 2017 Robinson Appel Humanitarian Award April 28. Each project receives $1,500 to further students' service-based projects.
Cornell researchers have demonstrated for the first time that the fatty acid composition in the tree swallow diet plays a key role in chick health and survival rates.
Cornell’s mobile communication lab, one of a handful in the country, is changing the face social sciences research. It enables scholars to study the socio-economic, racial and geographic groups hardest hit by society’s problems.