When fall semester instruction begins online and in person Sept. 2, the 3,296 members of Cornell’s Class of 2024 just might be the most nimble group in the university’s history.
Advanced pop-off satellite tags developed by Cornell researchers and attached to the king salmon in Lake Ontario map the movements and feeding behavior in of the valuable fish.
The annual event showcased the wide range of cancer research taking place across Cornell colleges and campuses, and allowed faculty and students to identify potential areas for collaboration.
Ariel Ortiz-Bobea, associate professor at Dyson, and collaborators have found that a law regulating wine production in 1930s France, known as the AOC, resulted in a 7% net increase in industry welfare, and set the standard for quality control.
A Cornell doctoral student’s analysis of Chinese policies found that, contrary to conventional wisdom, market-based or incentive-based policies may actually benefit regulated firms in the traditional and “green” energy sectors.
Cornell’s College of Veterinary Medicine Teaching Dairy Barn has installed a system that separates manure from sand bedding that is healthier for cows and creates muck perfect for making electricity.
A team of Cornell scientists, led by Nina Bassuk, professor in the Horticulture Section of the School of Integrative Plant Science, is working to preserve the elms on the National Mall in Washington, D.C., for generations to come.
Honeybees are skilled architects who plan ahead and solve design challenges when constructing honeycombs, offering strategies that engineers may learn from when they use honeycomb structures in industry.
Cornell’s Institute for Food Safety is teaming with the New York State Department of Agriculture and Markets to offer the first-ever in-state FDA course to train food inspectors across the state.
A first-of-its-kind report intends to guide innovators and investors toward urgent technology needs in New York’s farming and food processing industries, as identified by dozens of farmers, manufacturers, retailers and researchers.