Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
Shannon Gleeson is a professor in Cornell University’s School of Industrial and Labor Relations and says the court’s decision hinges not only on the question of who holds authority over immigration regulation, but also how far states should be allowed to go in encroaching on the fundamental rights of migrants.
Businesses and society can benefit when leaders keep both personal and companywide values in sight, according to speakers at the seventh annual SC Johnson College of Business Faculty Panel.
Global development students got hands-on experience with topics from labor conditions to trade policies and the production of specialty crops such as flowers, pineapples and coffee.
Eight projects have been selected from the Fall 2023 application cycle to receive Ignite Innovation Acceleration grants. The grants are designed to help project teams pursue licensing, form startups, and forge industry collaborations.
The Supreme Court appears likely to reject an effort to limit the federal government from pressuring social media companies to remove harmful posts and misinformation on platforms.
Following their co-taught Mellon seminar, Cornell faculty Akcan and Dadi announce the release of their edited volume of essays on the art and architecture of partitions, migrations, arrivals, experiences, and global conditions from the 20th century to the present.
Members of the Weill Cornell Medical College Class of 2024 learned on national Match Day where they will be doing their internship and residency training – setting the stage for the next several years of their medical careers and lives.
