Raising New York state’s minimum hourly wage to $21.25, as proposed in the NYS Raise the Wage Act currently before the state Legislature, would help nearly two-thirds of workers earn a living wage, according to data from the Cornell ILR Wage Atlas.
Professor Yuval Grossman has been traveling to Israel to lead math and physics activities with young people in Arab villages since 2019. His most recent trip was in January.
Older adults with impaired memory exhibit selective language deterioration – a finding that could lead to earlier detection and ultimately more effective treatment of Alzheimer’s disease.
After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
As the 2024 U.S. presidential campaigns heat up, both camps are watching closely for gaffes from the two presidential frontrunners, in an effort to discredit the other over age and psychological capacity, but complaints about Joe Biden have been more vague and there is no evidence of dementia onset, no ‘sun-downing, says Cornell University expert Harry Segal.
With majority of opposition leaders in prison or abroad, Russians are preparing to vote in a presidential election that is unlikely to bring significant change. Bryn Rosenfeld is an assistant professor of government at Cornell University and studies post-communist politics and public opinion. She suggests that after the election, we can expect the announcement of an unpopular policy.
The Women+ in Health Care Leadership Symposium, organized by students in the Sloan Program in Health Administration at the Cornell Jeb E. Brooks School of Public Policy, featured a diverse panel of women for their speaker series.
Francine Barchett, a doctoral candidate in natural resources and the environment, was selected as the third youth representative for the World Food Prize Foundation Council of Advisors since the program launched in 2021.
Researchers comparing intestinal samples of children with Crohn’s disease and healthy children found one molecule that shows significant differences between the two groups.
