Eight faculty members are recipients of 2019 Louis H. Zalaznick Teaching Assistantships, receiving funds of $1,500 to $3,000 to help develop or expand courses and add teaching assistants.
Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.
Two new faculty members who specialize in Native American and Indigenous literatures will join the Department of Literatures in English for the fall of 2021.
More than 100 Cornell faculty and staff members, plus graduate and undergraduate students, explored methods for collecting, sharing, protecting and understanding data in Day of Data, at the ILR Conference Center.
Maggie Gustafson, a fifth-year doctoral student in the field of biochemistry, molecular and cell biology, won the Harry and Samuel Mann Outstanding Graduate Student Award.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
Policy recommendations by 25 Cornell students were delivered to policymakers at the Food and Agriculture Organization's International AgriBiotech Symposium in Rome via webinar from the Ithaca campus.
Nilay Yapici, assistant professor of neurobiology and behavior in the College of Arts and Sciences, has been named a 2017 Pew Scholar in the Biomedical Sciences.
Steve Reiners, professor of horticulture at the New York State Agriculture Experiment Station, says that an unusually cold spring put early NY crops such as peas, lettuce and broccoli behind schedule – but it’s too early to call the season a washout.
