A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
People love rankings, but do they really mean that much? Sometimes they do, depending on several factors including the availability of other information, according to new Cornell research.
The solar boom in New York state is not only powering homes, businesses and infrastructure; it is also generating jobs. Researchers at the ILR School’s Climate Jobs Institute are helping to ensure the solar workforce is treated fairly and equitably.
The Protofacturing Hardware Accelerator supports physical product startups that have developed a proof-of-concept prototype and are preparing for initial manufacturing runs. Participants will refine their initial prototypes to create engineering prototypes while continuing to engage in customer discovery and securing funding for upfront manufacturing costs.
Experts’ more stringent online reviews have the effect of compressing aggregate ratings by penalizing higher-quality products compared to their lower-quality alternatives. To address this problem, a research team developed a method for de-biasing ratings.
The Baker Program is proud to announce two new developments that enhance the value of its MPS-RE degree and open it up to students from a broad range of backgrounds.
New research from Cornell SC Johnson College of Business unravels the organizational and social dynamics influencing entrepreneurship in the fashion industry.