A focus on Latin America, Africa, Southeast Asia and Eastern Europe will be part of Professor Harry Katz’s term as president of a global labor and employment relations organization.
Four students in the masters of management in hospitality program won The Sustainability Hospitality Challenge with a business plan for “NIMBUS,” a carbon-neutral hotel room that folds up and moves with its guests by hot air balloon.
Births declined 7.1% in the United States during the early months of the COVID-19 pandemic, according to a Cornell-led study just published in the Proceedings of the National Academy of Sciences.
Three startups – two helping to make a green economy and one creating next-generation microbial images – graduated Nov. 16 from Cornell’s Center for Life Science Ventures business incubator.
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
An acclaimed historian of the Caribbean and a multidisciplinary professor of the built environment have been appointed the newest A.D. White Professors-at-Large. Three full visits and three “mini” visits are planned for this semester.