The Mildred Cohn Young Investigator Award recognizes Nozomi Ando's advances in diffuse scattering and her dedication to diversity, equity, and inclusion in STEM.
Precollege’s most popular Winter Session course is Green World, Blue Planet (PLBIO 2400), taught by Tom Silva, winner of a SUNY Chancellor’s Award for Excellence for teaching. This three-credit online class begins Jan. 2.
Neuroscientist Antonio Fernandez-Ruiz has received a New Innovator Director’s Award from the National Institutes of Health’s High-Risk, High-Reward Research program.
On Sept. 11 and 12, nearly 100 researchers from the Ithaca Campus and the Weill Cornell Medicine Campus in New York City came together for the symposium, Metabolic Health: From Molecules to Populations.
Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.
Students can now choose a new minor in digital agriculture, a multidisciplinary field focused on food and agriculture production systems, but with an increasingly broader span of applications and interests.
A new project seeks to develop methodologies to assess food environments in two Kenyan cities, understand the role of informal vendors and offer guidance on how to measure the rapidly changing food environments.