Equipped with Zoom rooms and social distancing tools in the age of COVID-19, a group of students is demystifying the mechanics of voter registration and casting a ballot.
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
By editing specialized genes into laboratory fruit flies, scientists have reconstructed evolution and instantly conferred in the flies the same toxin resistance enjoyed by monarch butterflies.
Cornell and Stanford University researchers have solved the three-dimensional structure of a protein complex involved in vertebrate vision at atomic resolution.
Chemist Geoffrey Coates will be part of the $120 million, second phase of the Joint Center for Energy Storage Research, an interdisciplinary battery development project.
Far above Cayuga’s calm waters, Cornell students, faculty and staff gathered Sept. 13 to celebrate events bounded by the fast-flowing East River: The opening of the Cornell Tech campus on New York City’s Roosevelt Island.
Female veterinarians make less than their male counterparts, new research from the College of Veterinary Medicine has found – with an annual difference of around $100,000 among top earners.
To better understand, prevent and treat diseases passed from insects to people, the Cornell-led Northeast Regional Center for Excellence in Vector Borne Diseases will launch later this month.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.