A project led by Cornell researchers to better understand soil microbes and their role in the carbon cycle has received a three-year, $3.59 million grant from the U.S. Department of Energy.
Twenty-nine students had the opportunity to undertake a field study tour of Myanmar as part of the course, International Agriculture in Developing Nations.
Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.
It’s possible to predict the fragrance of a flower by looking at its color, according to a study of species on the Greek island of Lesbos that included Cornell professor Robert Raguso.
Nicole Martin, associate director of the Milk Quality Improvement Program, says that there are inherent risks associated with raw milk consumption in the wake of reports that a New Jersey resident became ill after drinking raw milk.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
Men participated more in an active learning STEM course, while women reported lower perceptions of their scientific abilities and more likely to feel judged based on gender, a new Cornell-led study has found.
The College of Veterinary Medicine has created a brand-new scholarship to encourage under-represented high school students to explore veterinary medicine by attending the Cornell University Summer College course, Veterinary Medicine: Small Animal Practice.
Edward Buckler, United States Department of Agriculture and Cornell plant geneticist, has received the inaugural 2017 National Academy of Sciences Prize in Food and Agriculture Sciences.
Robert Howarth has been appointed to the new Climate Action Council, created to bring about New York’s path to reach net zero greenhouse gas emissions and support green energy.
