Cornell researchers discovered that colors can help quantify the way energy moves through a specific type of crystal, in which light-sensitive molecules are arranged.
Millions of people in Myanmar have risen up against military rule since a coup d’état in February 2021 removed the country’s democratically elected leader from office — the topic of a March 27 panel discussion on “People in Revolt: The State of the Anti-Military Movement in Myanmar.”
H. Laurance “Larry” Fuller ’61, a trustee emeritus, philanthropist, bird lover and business leader, died May 15 at his home in Spring Island, South Carolina. He was 84.
New research from Cornell offers insights into a line of CRISPR systems, which could lead to promising antiviral and tissue engineering tools in animals and plants.
NASA’s James Webb Space Telescope opens a new chapter in scientific history, as an international team – including Cornell astronomers – found carbon dioxide evidence on the exoplanet WASP-39b.
Multimedia artist Laurie Anderson took a captivated Cornell audience on a trip through the arc of her career during a Sept. 26 talk at the Schwartz Center for the Performing Arts.
The 3,514 first-year students who began classes on Aug. 22 hail from 67 countries and almost every state, plus the District of Columbia, Puerto Rico and the U.S. Virgin Islands.
Producing biomaterials that match the performance of cartilage and tendons has been an elusive goal for scientists, but a new material created at Cornell demonstrates a promising new approach to mimicking natural tissue.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
A new research project lead by Aquaculture Specialist Gregg Rivara of Cornell Cooperative Extension Suffolk County is looking at ways to preserve extra shellfish larvae using cryoprotectants.