A team of Cornell students found an artful way to snare the sun’s energy and optimize it for the U.S. Department of Energy’s inaugural Solar District Cup collegiate design competition.
A slate of six projects totaling more than $1 million has been announced to generate innovative research in the combined fields of agriculture, computation and engineering.
Andrew Farnsworth, a research associate at Cornell University’s Lab of Ornithology, comments on the impact Hurricane Michael will have on migrating birds.
As New Yorkers emerge from the pandemic’s economic morass, New York Lt. Gov. Kathy Hochul acknowledged a tough path ahead, but shared hope for the state’s future at Cornell’s annual town-gown regional meeting.
Steven Kyle offered his annual projection for the U.S. economy during Dyson’s 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
The effort to mark the tenure of President Elizabeth Garrett includes the largest batch of ice cream Cornell Dairy dairy has ever produced. 24 Garrett Swirl features chocolate, caramel and mocha.
Third-year veterinary students put on their own white coats at the Bailey Hall ceremony, which marks their transition from preclinical coursework to a year of clinical rotations.
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
The Dean's Entrepreneurship Lab provides resources and education opportunities to students and faculty who have ideas with commercial potential that they want to translate from the lab to the patient.
