Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
The family of Hans Bethe recently donated his Nobel Prize medal, earned for his theory on the energy production of stars, to the archives of Cornell University Library. The medal now holds a special place among the physicist's papers from his 60-year teaching career at Cornell.
Students are invited to enroll now for Cornell’s Summer Session where they can earn up to 15 credits. Courses are offered online, on campus and around the world in three-, six- and eight-week sessions between May 31 and August 2, 2022.
Digital technologies developed by the Innovation Lab for Crop Improvement are helping farmers in Africa combat an agricultural pest that is choking food security across the continent.
Kehkashan Basu, an MBA student at the Johnson School, hopes to kindle positive global change. She moderated the first roundtable meeting between government officials and youth at COP27.
At COP27 meeting in Egypt, Engineering Professor Semida Silveira delivered a United Nations working group statement to accelerate global net-zero carbon emissions principles.
Cambodian heritage and history were the focus for 12 students, seven from Cornell, who traveled to Southeast Asia in January as part of the Cornell Winter Program in Cambodia, a two-and-a-half-week intensive study abroad experience.
A $1.8 million gift from Gail and Roberto Cañizares ’71, MBA ’74, will provide substantial support to the Emerging Markets Institute at the Cornell SC Johnson College of Business.
An upcoming book by a Cornell doctoral student explores a new field of study related to the use of Unmanned Aerial Vehicles, typically referred to as drones, in warfare.