Between May and July, the Janet L. Swanson Wildlife Hospital at the Cornell College of Veterinary Medicine rescued approximately 150 eggs from pregnant turtles that were either injured or killed while crossing roads.
Cornell students spent Earth Day outdoors at the Smithsonian’s National Zoo in Washington, D.C., teaching patrons how to mold plastic in a different way – by reduction.
The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
Risk communicators must get trust, tradeoffs and preparedness right as the COVID-19 pandemic progresses, according to Cornell experts Dominic Balog-Way and Katherine McComas.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
Cornell researchers are exploring a new approach to reducing the spread of mosquito-borne viruses through seminal fluid proteins from male mosquitoes that disrupt the reproductive biology in females.
Robin Davisson, the Andrew Dickson White Professor of Molecular Physiology at Cornell, will become president and CEO of the Melanoma Research Alliance effective Oct. 1.
Amid the clatter in the days before the presidential election, three professors in the College of Arts and Sciences offered a bright light at the end of the 2020 tunnel: hope for democracy.