Cornell food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to new research.
From using drones to track nutrient management in upstate corn fields to working with Head Start programs in Harlem, Cornell Cooperative Extension interns helped New York communities this summer.
Faculty members Sahara Byrne, (Kit-Yee) Daisy Fan, María Cristina García and James P. Lassoie received 2016 Kendall S. Carpenter Memorial Advising Awards May 28.
Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.
Science educator Verne N. Rockcastle, a member of the College of Agriculture and Life Sciences faculty since 1956, died April 5 in Ithaca; He was 95. A memorial service will be April 18 at Kendal.
With help from Cornell Cooperative Extension, the Buffalo City School District unveiled a new Farm to School food truck, which will bring locally-sourced hot food to inner city families.
Six faculty members are recipients of 2018 Louis H. Zalaznick Teaching Assistantships, receiving funds to develop or expand courses, and add teaching assistants.
As Cornell students sheltered in place last April, many were were hit with yet another worry: COVID-19 was upending their summers. That's when Global Cornell decided to step in.