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New York Outcomes Fund spurs, supports growers’ sustainability efforts

Run by the Cornell Atkinson Center for Sustainability, the fund delivered payments and provided support to growers who planted cover crops and reduced tillage on nearly 15,000 acres in western and central New York.

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A touch of gold has extra reach in degrading micropollutants

A Cornell team used a new form of high-resolution optical imaging to better understand how adsorption – i.e., the clinging of molecules to surfaces – works on the semiconductor titanium dioxide with a gold particle added as a co-catalyst. 

Energy, Environment & Sustainability
Physical Sciences & Engineering

CALS offers new interdisciplinary minor in digital agriculture

Students can now choose a new minor in digital agriculture, a multidisciplinary field focused on food and agriculture production systems, but with an increasingly broader span of applications and interests.

Computing & Information Sciences
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Around Cornell

Students from all majors invited to mathematical modeling contest

The annual competition, slated for Nov. 10-13, allows students to work on open-ended real world problems, showcasing the multifaceted nature of applied mathematics. 

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Enrollment now open for Summer Session 2024

Summer Session, part of Cornell’s School of Continuing Education, is open to Cornell students, students from other universities and adult learners who wish to earn up to 15 credits. 

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New grants support student involvement in community projects

Faculty, staff and community partners are working together to address community needs — and they’re getting students involved with support from Engaged Opportunity Grants from the Einhorn Center for Community Engagement.

Energy, Environment & Sustainability
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Food waste solution wins top prize at hackathon

The hackathon included more than 150 undergraduate and graduate students from almost all of Cornell’s Ithaca campus schools and colleges.

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Ford, UAW deal signals ‘in-house’ EV work with consistent terms, conditions

October 26, 2023

Cornell University labor and electric vehicle transition expert, Ian Greer, comments on a tentative deal reached between Ford and the United Auto Workers Union and its implications for workers and EV manufacturing.

Energy, Environment & Sustainability
Industrial and Labor Relations
Economics and Business

Endangered sea cucumbers for sale in NYC food markets

After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.

Energy, Environment & Sustainability
Health, Nutrition & Medicine
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Biohybrid robots controlled by electrical impulses — in mushrooms

Cornell researchers discovered a new way of controlling biohybrid robots that can react to their environment better than their purely synthetic counterparts: harnessing fungal mycelia’s innate electrical signals.

Food & Agriculture
Energy, Environment & Sustainability
Physical Sciences & Engineering