Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
Researchers found that though the two species of giant hummingbird appear identical, the northern population stays in the high Andes year-round while the southern population migrates.
Cornell inventors are turning visionary ideas into tangible solutions to global challenges. Cornell’s Center for Technology Licensing celebrated their achievements at its inaugural Bearers of Innovation event.
Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY.
Wildlife experts have developed a regional computer model – and user friendly app – that predicts counties where wildlife managers should target their surveillance of chronic wasting disease in deer.
Cornell Agricultural Experiment Station farm managers Steve McKay and Paul Stachowski have retired after 38 and 32 years of service to the university, respectively.
Fatal drownings are a big risk for small-scale fishers on Africa’s largest lake, with many of those deaths attributed to bad weather – conditions that are likely to worsen with climate change.