A new study of mice and their urine reveals how mixing and matching combinations and relative amounts of scent chemicals leads to each individual’s unique perfume.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
Between May and July, the Janet L. Swanson Wildlife Hospital at the Cornell College of Veterinary Medicine rescued approximately 150 eggs from pregnant turtles that were either injured or killed while crossing roads.
The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
From using drones to track nutrient management in upstate corn fields to working with Head Start programs in Harlem, Cornell Cooperative Extension interns helped New York communities this summer.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
Drew Margolin, professor of communication at Cornell University, and Shawn Mankad, professor at the Cornell SC Johnson College of Business, comment on Twitter's new reporting tool, designed to stop the spread of misinformation.
Science educator Verne N. Rockcastle, a member of the College of Agriculture and Life Sciences faculty since 1956, died April 5 in Ithaca; He was 95. A memorial service will be April 18 at Kendal.
Cornell researchers have developed a chemical tool to control inflammation that is activated by ultraviolet light, which will allow scientists to study inflammation and the immune system.
