The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing.
Cornell students were immersed into “expeditionary learning” this January in a rural Taos, New Mexico, high school. They worked on multidisciplinary projects that get students out into the community.
Jan Low, M.S. '85, Ph. D. '94, an agricultural economist whose work on agriculture and nutrition has improved the health of millions in sub-Saharan Africa, is a 2016 World Food Prize co-laureate.
Ag-Analytics, a cloud-based application that provides digital agriculture analytics, has integrated its technology with the John Deere Operations Center, the manufacturer’s online platform. Cornell is the first university to integrate with the Operations Center.
Three young Cornell researchers have won National Institutes of Health New Innovator Awards. The awards provide up to $1.5 million over five years for innovative, high-impact projects.
International Programs in the College of Agriculture and Life Sciences run several initiatives around the world to improve food security and eradicate rural poverty.
As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
With the Thanksgiving holiday right around the corner, Robert Gravani, professor of food science, says this salmonella outbreak is a reminder that proper planning and attention to detail are important for the preparation of a safe and delicious Thanksgiving meal.
John Lis, the Barbara McClintock Professor of Molecular Biology and Genetics, is one of 84 new members elected to the National Academy of Sciences in 2015.
This spring, six undergraduate students will toss away wool socks, surrender winter coats and flee the Northeast’s slushy roads to gauge ocean health along the Hawaiian and Washington state coasts.
