Adrienne Bitar, an expert in the history and culture of American food, comments on a new set of proposed rules from the Food and Drug Administration for labeling food packages as "healthy."
The beneficiaries of “positive bias” due to racial profiling and other types of favoritism are more likely to recognize it and take corrective action if their attention is drawn to the victims of that bias, new Cornell research has found.
A new social media platform called Gas is gaining traction among teenagers and is one of the most popular free iPhone apps, despite being limited to a handful of states.
TikTok’s CEO Shou Zi Chew is expected to appear on Capitol Hill today as lawmakers contemplate the future of the popular app amidst national security concerns.
On Dec. 12, Jamila Michener offered expert testimony during a New York State Senate committee hearing focused on the causes and effects of poverty in the state’s small and midsized cities.
Results from the Cornell-led 2022 Collaborative Midterm Survey will be released Friday. The innovative survey of more than 19,000 Americans recorded opinions on a range of public affairs topics. It also will advance the science of survey research.
Her major work, “Women Scientists in America,” published in three volumes between 1982 and 2012, has redrawn the historical landscape of women in science.
In a new book, anthropologist Marina Welker examines the staggering success of clove-laced tobacco cigarettes called “kretek” in Indonesia, the world’s second-largest cigarette market.
An analysis of Fortune 500 company statements after the 2020 police killing of George Floyd finds that donations to social justice groups only conveyed allyship to Black Americans when seen as part of a long-term commitment to diversity.
The Fashion and Body Tech Lab is helping an entrepreneur invent a swim cap that aims to expand access to swimming for people of color and others with diverse hair types.
