Charles H. Greene is a professor of Earth and Atmospheric sciences in the College of Agriculture and Life Sciences at Cornell University, a fellow at the Atkinson Center for a Sustainable Future and a leading expert in effects of global climate change on ocean ecosystems and extreme weather.
In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.
Cornell's undergraduate architecture program is again ranked No. 1 in the nation in “America's Best Architecture and Design Schools." Two Cornell graduate programs are also in the top 5.
A small mite is causing big trouble for New York state's honeybee population and putting in peril the fruit and vegetable crops that depend on these pollinators.
Cornell students participated in a weeklong kaleidoscope of climate change-awareness that involved strikes, symposia and meeting world leaders in New York City.
An American white pelican made College of Veterinary Medicine history this fall as the first patient of its species at Cornell’s Janet L. Swanson Wildlife Hospital.
The nine undergrads will be arriving on campus through December, thanks to robust international and cross-campus collaborations. Cornell has pledged support until they graduate.
Cornell’s journey to reaccreditation in 2021 has begun, with the formation of a steering committee comprising faculty members, administrators and students.
As Cornell's 2016-17 Menschel Distinguished Teaching Fellow, Jed Sparks, who directs the Cornell Isotope Laboratory, will develop a handbook for field teaching this year.
