Researchers developed a method to efficiently engineer intricate nanostructures through a form of phase separation – a process akin to the way water and oil uncouple in salad dressing.
Certain gut-dwelling fungi flourish in severe cases of COVID-19, amplifying the excessive inflammation that drives this disease while also causing long-lasting changes in the immune system, according to a new study led by investigators at Weill Cornell Medicine and NewYork-Presbyterian.
Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Researchers from Cornell and Brown University have developed a souped-up telepresence robot that responds automatically and in real-time to a remote user’s movements and gestures made in virtual reality.
Research findings suggest that women who took hormones in midlife to treat their menopause symptoms were less likely to develop dementia than those who hadn’t taken estrogen.
The United Automobile Workers expanded its strike to one of General Motor’s most profitable U.S. factories — an assembly plant in Texas. Harry Katz says UAW is facing a significant challenge: a large share of U.S. motor vehicle sales produced by workers are not covered by the union. But despite the hurdles, and opposition from the Big Three, UAW maintains strike leverage, according to Katz.
Ecologist, MacArthur “genius grant” winner and bestselling author Robin Wall Kimmerer, who has written about Indigenous people’s relationship with the land, will visit campus on Nov. 1
When wildfires draped smoke over New York this summer, nearly half of its counties lacked data on air quality. Cornell has led an effort to install sensors in places where there were none.
