This summer, a group of undergraduates explored the dynamic intersection of plant science and technology, gaining hands-on experience on how digital biology is shaping the future of agriculture and sustainability.
The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.
Resilient “superfruits” could benefit New York growers by diversifying their crops with native berries and appeal to consumers by offering nutritious new fruit choices.
In a paper co-authored by Mario Herrero, professor and director of the Food Systems & Global Change program, the first science-based monitoring of global agriculture and food systems is being used to provide equitable access to healthy diets through sustainable food systems.
The assortment of species of tiny soil animals – small enough to stand on the head of a pin – differ from one urban park to another, unlike plants and larger animals where a few species are often found across many parks.
The Cornell Lab of Ornithology is celebrating the reopening of its newly redesigned Visitor Center with a free event, including a special edition of its annual Migration Celebration. The event is Sept. 14, from 10 a.m. to 4 p.m.
On June 30, dairy industry leaders from New York state toured the Cornell University Ruminant Center, a one-of-a-kind testbed for new technologies and strategies and a crucial resource for the state's dairy farmers.
With new funding from the National Institutes of Health (NIH), Cornell faculty will investigate how SBHCs are not only leaving a positive impact on students, but also on the wider community’s well-being and public services across four counties in upstate New York.
Marina Caillaud, a senior lecturer in the College of Agriculture and Life Sciences, discusses stressors on bee colonies in an episode of the Cornell Keynotes podcast.