New Cornell research published online Nov. 9 in Nature Cell Biology describes a system that controls levels of a cell's sensors, which are responsible for detecting the accumulation of misfolded proteins.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
Students from Ithaca’s Beverly J. Martin Elementary School recently were treated to an unusual culinary experience, thanks to a new program at Cornell Cooperative Extension of Tompkins County.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
In a new paper, assistant professor of animal science Vimal Selvaraj provides further proof that the textbooks are wrong when it comes to the translocator protein.
Buddy, a 13-year old briard rescue dog, is one of three dozen dogs in an ongoing study on treating persistent gastrointestinal problems with changes in their diets. The results so far have been remarkable.
Four generations of DeFishers have nurtured apples, pears and cherries on their 450-acre family orchard on the Lake Ontario shore in western New York. For 75 years, apples have been their mainstay.
International Programs in the College of Agriculture and Life Sciences received an award from USDA's National Institute of Food and Agriculture for its extensive international benefiting agriculture. (Oct. 11, 2012)