Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
Cornell hosted a recent conference where students, faculty and staff from various institutions shared experiences, practices and research in the growing field of intergroup dialogue.
A new fungal pathogen is killing gypsy moth caterpillars and crowding out communities of pathogens and parasites that previously destroyed these moth pests.
Cornell’s Ithaca campus is making preparations to resume one of the core aspects of the university’s mission: research. The university has been cleared by New York state to restart certain research activities in a staged, limited manner.
A year after a devastating illness brought reindeer Little Buddy to the Cornell University Equine and Nemo Farm Animal Hospital, the young reindeer is now back to full health and already embracing the holiday season.
Rachel Bezner Kerr, associate professor of development sociology, and Thomas Pepinsky, associate professor of government, have been named International Faculty Fellows.
Amid the challenges of shifting to virtual learning, students and faculty found opportunities for innovation, connection and intellectual growth. Here are snapshots of six courses that took creative approaches to their online formats.
Dr. Wendy Beauvais, a postdoc in the College of Veterinary Medicine, has used a 2015 mass mortality event to create a framework to assess and prioritize future risks of pathogens jumping to wildlife.
Steve Reiners, professor of horticulture at Cornell University and a New York State vegetable industry expert, says the pumpkin crop this season is optimal due to the dry, warm weather throughout September. He also shares advice on how to pick the perfect pumpkin for the Halloween season.
