At the Sept. 26 meeting of the GPSA, Interim President Hunter Rawlings talked about the decrease in student health plan rates for dependents, an increase in child care grants and progress on a new housing community.
The Upstate New York Alliance for Entrepreneurial Innovation has been awarded $4.2 million from the National Science Foundation to lead entrepreneurship and commercialization support programs.
Anna Mascorella, a doctoral student in the History of Architecture and Urban Development program, will spend 10 months in Italy with support from a Luigi Einaudi Fellowship for Dissertation Research.
Cornell enters the home stretch of its United Way campaign, having reached more than 85 percent of its goal, and getting ready to hold its one-day online auction Feb. 10.
The Milstein Program in Technology and Humanity, which offers selected undergraduates in the College of Arts and Sciences a specialized curriculum to prepare them as leaders in an increasingly digital world, was celebrated April 12 at a ribbon-cutting at Cornell Tech.
An update from the Office of the Assemblies, including brief reports from the Student Assembly, Graduate and Professional Student Assembly, Employee Assembly and University Assembly.
Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship's seventh annual Cornell Hospitality Business Plan Competition has raised the prize for the first place winner to $25,000.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Edward Buckler, United States Department of Agriculture and Cornell plant geneticist, has received the inaugural 2017 National Academy of Sciences Prize in Food and Agriculture Sciences.