Researchers from Cornell and the University of Wageningen used a social psychology approach to understand how dairy farmers’ views impact how and when they use antibiotics to treat their cows.
Cornell’s journey to reaccreditation in 2021 has begun, with the formation of a steering committee comprising faculty members, administrators and students.
In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.
Louis Walcer '74 has been named the first director of the Kevin M. McGovern Family Center for Venture Development in the Life Sciences, Cornell's new life sciences business incubator.
Global Grand Challenges Symposium brought together faculty, administrators and guests to discuss challenges on which Cornell should place emphasis and resources in 2019-2020.
At its May 25 meeting, the Cornell Board of Trustees elected seven new trustees to four-year terms and one new trustee to a two-year term; they will join two new alumni-elected trustees, the new undergraduate student-elected trustee and four re-elected trustees when terms begin July 1.
Cornell students participated in a weeklong kaleidoscope of climate change-awareness that involved strikes, symposia and meeting world leaders in New York City.
Sugar glycation was shown to stiffen and alter the architecture of tissue and promote breast tumor cell movement, pointing to a possible mechanical link between diabetes and metastatic cancer.
Cornell researchers from the Food and Brand Lab have found that men eat significantly more food when in the company of women, suggesting a hardwired male urge to demonstrate prowess.