RETRN Bio, a startup aspiring to use ag waste to replace petroleum-based plastic liners in consumer products, has joined Cornell’s Center for Life Science Ventures incubator.
Through engaging research projects, technical lecture series, and hands-on learning, thirty students from institutions across the United States and Puerto Rico are taking their studies to the next level of research excellence.
Cornell researchers and collaborators have developed a new framework that allows scientists to predict crop yield without the need for enormous amounts of high-quality data – which is often scarce in developing countries, especially those facing heightened food insecurity and climate risk.
Germicidal ultraviolet light is effective at killing a damaging fungus that infects table beets, adding an important organic tool to fight the growing problem of fungicide resistance, according to a new Cornell study.
A report from the ILR School’s Climate Justice Institute finds significant issues in New York state’s solar construction workforce, including transience, uncertain benefits and racial pay disparities.
In a recent webcast, industry leaders shared corporate environmental, social and governance (ESG) strategies for achieving sustainable development goals that protect the environment, increase revenue and improve customer loyalty.
Max Zhang, a professor of engineering at Cornell University, says we’ve seen wildfire smoke pollution in New York before, but the exposure this June could point to future concerns.
Since 2016, students have worked to calculate and share the progress of the Ithaca 2030 District, an initiative to reduce the carbon footprint of Ithaca’s commercial buildings.
To conduct low-cost and scalable synthetic biological experiments, Cornell researchers have created a new version of a microbe to compete economically with E. coli – a bacteria used to synthesize proteins.