A little sour, a little sweet, a tiny bit vegetal: New rhubarb cultivars could be a significant boon to the state’s wines, beers, distilled spirits and hard ciders.
Lawmakers announced $19.5 million in capital funding to the New York State Veterinary Diagnostic Laboratory at Cornell during a ceremony July 29 at the university.
Tracy Luckow ’99 will share the peaks and valleys of her entrepreneurial journey on April 12 at Entrepreneurship at Cornell’s Celebration, a two-day conference held every spring that brings together students, alumni, faculty, staff and community participants.
The U.S. National Science Foundation has awarded the Cornell High Energy Synchrotron Source $20 million to build a new precision X-ray beamline for research on biological and environmental systems.
Increases in food prices means Thanksgiving meals might end up being more expensive for families this year. Bradley Rickard can speak to the rise in prices and how it will hit wallets this Thanksgiving.
Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
Cornell researchers and colleagues have for the first time described the near-complete genome of a rare bacterium so large it’s visible to the naked eye. The bacteria, which they’ve named Epulopiscium viviparus, lives symbiotically within some tropical marine surgeonfish.
A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
Cornell AgriTech researchers showcased digital agriculture projects during a “Space for Ag Tour” by NASA leaders to better understand the remote sensing needs of specialty crop growers.
Jared Buono, executive director for Cornell Cooperative Extension of Ulster County, has been named director of the Cornell Hudson Valley Research Laboratory in Highland, New York.
