A new study finds that grape pomace – the skins, seeds and stems left over from winemaking – may match the growth-promoting effects of antibiotic additives in broiler chickens, without the public health risks.
Plants adjust to temperature changes, in part, by switching the way they express Rubisco, the protein that performs the critical first step of photosynthesis, according to new research from Cornell and partners.
The finding gives New York state another tool to locate and understand the behavior of the endangered Atlantic sturgeon, an iconic species decimated by overfishing.
Engineering professor Lara Estroff and plant science professor Klaas van Wijk have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
The whales that stranded on southeastern U.S. coastlines between 2020-22 were emaciated and malnourished, with ingested fishing gear and marine debris found in two of them.
Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.
Thirty student startups received Human Spirit, Beck Fellows and Cane Entrepreneurial Scholars awards this summer from Entrepreneurship at Cornell, funding that will allow students to work on their startups rather than take traditional summer positions.