By discovering how a type of smooth muscle forms in the gut, scientists have opened doors to making artificial muscle, repairing muscle following gut surgeries and treating inflammatory bowel disease and obesity.
Blocking the formation of filaments – multi-enzyme structures that fuel cancer activity – may offer new ways to control cancer cell proliferation, according to a new study led by Cornell researchers.
Jumana Badar, a fifth-year doctoral candidate in the graduate field of biochemistry, molecular and cell biology, has been selected for the 2023 Harry and Samuel Mann Outstanding Graduate Student Award.
A new study, which brought together Cornell researchers, Cambodian fishers and Cambodian researchers, had study participants take photos that researchers then use to facilitate interviews and group discussions during which the subjects share their life experiences and perspectives.
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
Feline-centric chatbot connects cat owners with credible, science-based information in a novel way. Users can ask the chatbot questions, get to the answers quickly and ask follow-up questions – or even play games.
Cornell CALS’ Nutrient Management Spear Program (NMSP) is collaborating with research institutions and dairy farms across the U.S. to help the dairy industry move toward greenhouse gas reductions while improving soil health and climate resiliency of forage production.
Authors from the College of Veterinary Medicine say allowing bats to survive and thrive by letting them exist undisturbed in their habitats can pay other dividends around the world.