A multi-year study of the role of E. coligut bacteria in Crohn’s disease finds that intestinal inflammation liberates chemicals that nourish the bacteria’s growth and promotes their ability to cause inflammation.
The research reveals how dietary tryptophan – an amino acid – can be broken down by gut bacteria into small molecules called metabolites that ultimately keep E. coli from colonizing in the gut.
A collaboration between two research teams with opposing views found that, despite claims to the contrary, simply reminding people about the concept of accuracy improves the quality of information-sharing on both sides of the political aisle.
The virtual Sustainable Tourism Destination Management course seeks to educate and build cooperation at the regional level to protect environmental, social, and cultural heritage while facilitating inclusive community processes.
A new Cornell engaged learning course, co-sponsored by the Rural Schools Association of New York State, aims to help under-resourced schools identify critical funding needs, then seek grant funds to support programming.
Research on the role of hope in community work, online support groups and moderating online communities received awards at the 2023 Conference on Computer-Supported Cooperative Work And Social Computing.
Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.
The U.S. Department of Agriculture has awarded $3.9 million in funding to the Cornell University Agricultural Experiment Station to support 52 projects across three colleges.
Human urine could be a handy resource in tending home gardens and compost piles, thanks to an interdisciplinary collaboration between two Cornell Engineering students and plant scientist Rebecca Nelson.
Researchers have developed an AI tool that uses machine learning and large language models to identify treatment options based on patients’ diagnoses, demographic information and priorities.