When Wrangler, an 11-year-old show horse, was diagnosed with “kissing spine,” veterinarians at the Cornell University Hospital for Animals performed surgery that got horse and rider back into the ring.
Farm Ops, an initiative from the Cornell Small Farms Program, is the first of its kind in the country to give returning veterans the opportunity to learn agriculture via their G.I. Bill benefits.
On Dec. 19, nearly 1,500 Cornell students celebrated their winter graduation in a virtual recognition ceremony viewed around the world – the first such event at Cornell, and a fitting end to what President Martha E. Pollack called “a semester like no other at Cornell.”
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
The National Weather Service warns of above-normal temperatures for the northeastern region of the United States through Thursday. Cornell University experts comment on the year’s first summer heat and explain how it may affect plants.
A handful of faculty attended the informal Dec. 3 brown-bag lunch hosted by Provost Kent Fuchs to discuss the findings of the life sciences task force.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
In 2013-14, the new major, environmental science and sustainability, will launch in the Department of Natural Resources, College of Agriculture and Life Sciences.
Challenging an existing model, Cornell researchers show the existence of two independent epidermal stem cell populations that divide at different rates and both contribute to injury repair.
Steve Hindy ’71, MAT ’73, Cornell's 2020 Entrepreneur of the Year, shared stories about his career as the co-founder of Brooklyn Brewery during “Beer and Business,” a virtual discussion and beer tasting hosted May 19 by Entrepreneurship at Cornell.
