With the launch of the revamped Cornell Fruit Resources website, New York growers have a new resource this season to help keep them productive and profitable.
A fungal disease that afflicts amphibians has led to the greatest loss of biodiversity ever recorded due to a disease, according to a paper published in Science.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
David M. Lodge, the Galla Professor of Biological Sciences at the University of Notre Dame, has been named the first Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future, effective in May 2016.
The Cornell China Center has announced eight China Innovation Awards to interdisciplinary teams of Cornell faculty, aimed at jump-starting collaborative research and developing research teams.
More than 80 students unveiled their scholarly work at the 32nd annual Spring Research Forum hosted April 27 by the Cornell Undergraduate Research Board.
A gift from Ron '68 and Marcia St. John will support the St. John Family Sesquicentennial Faculty Fellowship to support a faculty position in dairy cattle management in animal science. (Dec. 8, 2011)