Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
The Tompkins County program provides trainees - many of whom have faced obstacles to employment - with a foundation in environmental literacy and hands-on experience that helps them enter the workforce.
Linda Shi, an urban environmental planner whose research focuses on climate adaptation and land use policies in hurricane prone regions of the country, comments on Hurricane Idalia and climate planning in Florida.
A Cornell University Sustainable Design student team worked with an array of municipal departments to assemble the extensive data needed to demonstrate that the city of Ithaca met the stringent requirements for LEED certification.
More than 80% of global land area needed to maintain human well-being and meet biodiversity targets is at risk of conflict with human development, according to a new study led by the Cornell Lab of Ornithology.
Greeshma Gadikota, director of the Sustainable Energy and Resource Recovery Group at Cornell University’s College of Engineering and Max Zhang, a sustainable energy systems expert who studies the effects of pollutants on air quality, comment on the EPA's new limits on soot and fine particle emissions.
