Children’s strong drive to share attention has similar effects on language learning across cultures, finds the largest study of early vocabulary development in an Indigenous language.
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
The Contribution Project’s Student Showcase on May 5 recognized nearly 100 undergraduates who each came up with an idea to change the world – with only a $400 budget.
Funded projects this cycle reflect the Migrations initiative’s interdisciplinary priorities of racism, dispossession and migration in the United States and international, multispecies migration.
Tudorita Tumbar, professor of molecular biology and genetics, has received a Humboldt Research Award in recognition of academic excellence in molecular biology.
Five new cassava varieties developed with support from NextGen Cassava, an international partnership led by Cornell, have been approved for release in Nigeria.
Richard William “Dick” Miller, the Wyn and William Y. Hutchinson Professor in Ethics and Public Life Emeritus in the College of Arts and Sciences, who brought deep moral insight to philosophical theory and matters of social and political justice, died June 9. He was 77.
Taxes on elites earmarked for public safety have provided windows of opportunity in Latin America and a blueprint for state-building efforts across the developing world, Gustavo Flores-Macías argues in a new book.
A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.
Global Cornell has awarded five International Cornell Curriculum (ICC) grants totaling $114,000 to support faculty developing courses that feature international experiences for students.