Cornell’s Samantha VanWees ’16 and Genevieve Sullivan ’16 captured first and second place at the annual Institute of Food Technologists’ undergraduate research competition July 18 in Chicago.
Cornell researchers received a $600,000 grant from the U.S. Department of Agriculture to study relationships between rice genetics, crop yields and climate.
Cornell Professor of Natural Resources Daniel Decker has received The Wildlife Society's Aldo Leopold Award, the nation's highest award in wildlife sciences. (Oct. 29, 2012)
Cornell professor Bob Howarth played a key role – reckoning methane as a carbon dioxide equivalent – in New York’s Climate Leadership and Communities Protection Act.
Aside from that energy jolt, food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating sight and possible blindness from retinal degeneration.
New York growers who donate produce to food banks as part of the “Glean NY” initiative will be reimbursed for the cost of harvesting, thanks to a partnership that includes Cornell's College of Agriculture and Sciences.
A Cornell-led study of the genome and RNA of hookworm reveals for the first time which genes are activated and deactivated during key phases of infection. The findings could lead to more effective treatments.
Rats in New York City were found to carry a flea species capable of transmitting plague pathogens, according to a new study from a team of researchers from Cornell and Columbia.
President Emeritus Hunter Rawlings applauded the work of current and former undergraduate research scholars at the first event for alumni of the Hunter R. Rawlings III Cornell Presidential Research Scholars program.
A Cornell-led team has discovered that at the onset of a rare liver disease, a small non-coding RNA molecule becomes silenced, a finding that may hold the key to treatment.