Cornell experts from a variety of fields share their recommendations for individual actions – large and small – that can make an impact locally and globally.
In this episode of the Inclusive Excellence Podcast, two Gen Xs, a Baby Boomer and a Millennial dive into today’s multigenerational workforce and discuss the challenges and opportunities it presents
Students are invited to enroll now for Cornell’s Summer Session where they can earn up to 15 credits. Courses are offered online, on campus and around the world in three-, six- and eight-week sessions between May 31 and August 2, 2022.
According to new research out of Weill Cornell Medicine, a protein that masterminds the way DNA is wrapped within chromosomes has a major role in the healthy functioning of blood stem cells, which produce all blood cells in the body.
Cornellians, Cornell University’s new, digital-first publication for alumni, debuted earlier this month and is part of a partnership between the divisions of University Relations, Alumni Affairs and Development, and alumni themselves.
Cornell’s Institute for Food Safety is teaming with the New York State Department of Agriculture and Markets to offer the first-ever in-state FDA course to train food inspectors across the state.
Twenty sophomores in the College of Arts & Sciences will design their own interdisciplinary courses of study as the newest members of the Robert S. Harrison College Scholar Program.
A new study from the Cornell Lab of Ornithology found which kind of nature experiences were associated with a greater sense of well-being during the COVID pandemic.
Michael Walter, professor emeritus and former chair of the Department of Biological and Environmental Engineering, who was known for his affability and inclusivity, died Nov. 5 in Lansing, New York.