An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.
Kathryn J. Boor, professor and chair of the Department of Food Science at Cornell, has been named the Ronald P. Lynch Dean of Agriculture and Life Sciences, Provost Kent Fuchs announced May 20.
Eight Cornellians received Constance E. Cook and Alice H. Cook Recognition Awards Feb. 28 for their contributions to improving the climate for women at Cornell.
Cornell researchers have used mathematical models to illuminate the promises – and potential problems – of a new genome editing mechanism, called a gene drive.
Cornell horticulture professor Su-Sheng Gan has identified an enzymatic fountain of youth that slows down the process of leaf death and lays the foundation for the genetics of freshness.
Sri Mulyani Indrawati, Indonesia’s minister of finance, delivered this year’s Bartels World Affairs Lecture April 10. The event was hosted by the Mario Einaudi Center for International Studies and the Southeast Asia Program.
More than 30 Human Ecology students, staff and faculty have signed on to become Green Ambassadors who will lead a peer-to-peer campaign to conserve campus resources and promote a culture of sustainability across the college.
On Dec. 15, science illustrator and artist Jane Kim completed the only known mural in the world with paintings that encompass all families of birds on one wall.
The accomplishments of 24 staff members who earned associate, bachelor's, master's or doctoral degrees through Cornell's Employee Degree Program or the Tuition Aid Program were celebrated May 24.
At the Sept. 10 Faculty Senate meeting, the Climate Neutrality Acceleration Working Group presented its proposal to change the university’s climate neutrality target date to 2035 from 2050.